Arizona’s Quixotic Quest

With just a few quiet words, Pavle Milic of FnB, purveyor of Arizona food and wine, twice launched my life onto a completely new trajectory. The first time was in late 2009 when I visited his brand new restaurant in Scottsdale’s Old Town, along with friends AJ Reynolds, Jessica Catlin, and her father, Steve Catlin….

Zinfandel: The Story of the (Not Quite) First American Grape

The story of Zinfandel has been called both a historical romance and a Horatio Alger story. This story starts with the history of early American wine, quietly stretches across the world to Croatia, and closes with a sampling of luscious Zinfandel wines from Arizona and California.